Springbrook 4213 Springbrook, Queensland, Australia6 2910
Situated in various locations, we pride ourselves on delivering great tasting food that has been prepared with love and attention in our very own kitchen and cafes. All our food is additive and preservative free and has been sourced from suppliers that adopt strict animal welfare practices.
We have adopted sustainable practises not only in the sourcing of our food but throughout each café from the packaging to the recycled timbers in our fit outs.
We pride ourselves on partnering with our franchisee’s to build great stores with a loyal clientele. Our ongoing support has proven invaluable to all of our business partners. This combined with a low fixed Franchise fee allows a greater profitability to all our stores.This café did not grow to become a real money-spinner by accident! With extreme dedication from its owners, excellent support from the Franchisor and a premium location, this business was simply destined for greatness!
The Three Beans team works with you to establish your own Three Beans store, and provides you every opportunity for success.
Our superb tasting menu is backed up every step of the way with our experience and knowledge in operations, marketing, training, product development, franchising and passion. We expect franchisees to operate their business efficiently and professionally, in a fun and dynamic culture, whilst providing customer satisfaction and value for money.
Support & Training
Join Three Beans as a franchisee and you'll benefit from a fantastic initial training programme, plus ongoing support and advice across the full term of the franchise.
Three Beans does not make a margin on the real estate, your rent is the rent that Three Beans pays for the café location, while weekly franchise fees are fixed fee (not a percentage of sales).
A Three Beans franchise can be both financially and personally rewarding - but you get out what you put in!
Three Beans is looking for people who share its passion for coffee and food, you don't need any previous food experience but it does look for people with: